What’s the difference between “100% Organic” and “All Natural”? Why do some foods carry the USDA Organic seal and some don’t?
Raising cattle on grass boosts the beef's level of a conjugated linoleic acid (CLA), a group of polyunsaturated fatty acids found in beef, lamb and dairy products. Over the past two decades, numerous health benefits have been attributed to CLA in animals, including a reduction in cancer, heart disease, onset of diabetes and accumulation of body fat.

A 3.5-ounce serving of grass-fed beef provides 1.23 grams of CLA, 25 percent of the daily requirement. The same amount of conventional beef provides less than 10 percent of the daily requirement.
Organic means that food producers must adhere to strict standards including not using antibiotics, hormones, pesticides, irradiation or bioengineering; they must adhere to certain soil and water conservation methods; and to rules about the humane treatment of animals.

Certified organic producers are audited and inspected annually and are subject to surprise inspections to ensure compliance with the strict guidelines. “Organic” and “Natural” don’t mean the same thing. Only products that are certified organic can use the USDA National Organic Program seal.
An organic label does not guarantee that animals spent most of their time on pasture. It simply means the animals had access to pasture, weren't given antibiotics, hormonal implants or injections, and their feed whether grass, hay or grain was organically certified. Some producers feed their animals significant amounts of grain, a proven way to speed their growth and increase milk production. The more grain in a cow's diet, however, the lower the healthy nutrients such as omega-3s, CLA, vitamin E and betacarotene in their products.

For optimal nutrition, it's got to be grass-fed. At Thunderbasin Land & Livestock we raise our animals on organically certified pasture and use no grain or other foods not natural to their diet. When you buy our beef, you are taking home nutritious food that also meets the strict guidelines of the organic certifying agency.
Grass-fed and Organic: The Ultimate Combination for Healthy Beef
All Natural Versus Organic
Organic Beef Facts:
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