Benefits of All Natural Grass-fed Organic Beef
A 3-ounce serving of lean, grassfed beef supplies the following daily requirements for key nutrients:
- more than 50% of the daily requirement for protein
- 14% of the daily requirement for iron
- 37% of the daily requirement vitamin B12
- 17% of the daily requirement niacin
- 15% of the daily requirement vitamin B6
- 12% of the daily requirement of riboflavin
Organic Beef Facts:
At Thunderbasin Land & Livestock, we feed our animals food that is as close as possible to their native diets. We do not use hormones or growth-promoting additives, allowing our animals to grow at their normal pace. As a result of their exceptional nutrition and lack of stress, these animals are extraordinarily healthy, and therefore they supply the nutrients needed for our own bodies to be healthy.
Grass-fed meat is more nutritious than conventionally raised meats (including organic meats that are not pasture-raised). It contains the proper ratio of omega-3 and omega-6 fatty acids. It is lower in fat and calories than conventional meats and higher in conjugated linoleic acid (the cancer-fighting fat) and vitamins. It also contains more vitamin E.
People who regularly eat grass-fed beef report a dramatic improvement in how their bodies look and feel.