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UC Cooperative Extension and CSU, Chico, received a $14,000 grant from the W. K. Kellogg Foundation California Food and Fiber Future project to study and promote the health benefits of grass-fed beef. Details about the health benefits of grass-fed beef, citations for all the research used in this study, and additional resources for consumers, grass-fed beef producers and ranchers considering raising grass-fed beef are on the Web site:
 www.csuchico.edu/agr/grassfedbeef/
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8 Primal Cuts of Beef
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